Rainbow cake with vanilla buttercream icing.
Rainbow cake with vanilla buttercream icing.

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rainbow cake with vanilla buttercream icing.. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rainbow cake with vanilla buttercream icing. is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rainbow cake with vanilla buttercream icing. is something which I have loved my entire life.

Vanilla sponge cake with chocolate buttercream icing. Vibrant and tasty Rainbow Cupcakes topped with creamy Vanilla Buttercream taste as good as they look! In the bowl of a stand mixer fitted with the whisk attachment, beat -A standard box cake mix can be used in place of the vanilla cupcake recipe. A step-by-step tutorial for creating the perfect buttercream rainbows.

To get started with this recipe, we have to first prepare a few components. You can cook rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
  1. Take self-raising flour
  2. Make ready white sugar
  3. Get eggs
  4. Get of water
  5. Make ready vanilla essence
  6. Take margarine
  7. Make ready salt
  8. Take each of different colours (i use powdered colours)
  9. Take Icing
  10. Get margarine
  11. Take shortening
  12. Prepare vanilla
  13. Take icing sugar
  14. Make ready milk

Tint with food coloring for any occasion. This is a great buttercream icing recipe. I was inspired by the new unicorn cake trend where there is a fat unicorn laying in front of of a regular cake with a big bite taken out of it. The body and arms are tye dye cake with vanilla swiss meringue buttercream.

Instructions to make Rainbow cake with vanilla buttercream icing.:
  1. Pre-heat oven at 160°C. It's a slow-bake cake.
  2. Grease & flour a 7 inch diameter round baking dish.
  3. Sieve flour & salt. Keep aside.
  4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
  5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
  6. Add the flour mixture & mix well till all combined.
  7. If mixture is too heavy, add the water & mix well on high speed.
  8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
  9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
  10. Mix well. DONT use the same spoon for all the bowls…
  11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
  12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
  13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
  14. For the Icing:
  15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)

I was inspired by the new unicorn cake trend where there is a fat unicorn laying in front of of a regular cake with a big bite taken out of it. The body and arms are tye dye cake with vanilla swiss meringue buttercream. To Make The Buttercream and Frost The Cake: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, icing sugar, vanilla and tiny pinch of salt on high Divide the remaining buttercream into five or six bowls, depending on what shades you want for your rainbow piping. Love rainbow cakes and this one is extra special!! - colored frosting made with Americolor gels - I used American buttercream (see my A moist vanilla cake filled with sprinkles, coated in silky Italian buttercream and topped with a white chocolate ganache. Spread your colored frosting in the layers of the cake to continue the rainbow color.

So that’s going to wrap this up for this special food rainbow cake with vanilla buttercream icing. recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!