Red velvet cake with icing
Red velvet cake with icing

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with icing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake with icing is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Red velvet cake with icing is something which I have loved my whole life.

Want To Learn How To Make Delicious Frosting? Place a large cutting board on top of the cake pan, then invert the cake, allowing it to turn. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake with icing using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake with icing:
  1. Take self rising flour
  2. Get eggs
  3. Take sugar
  4. Prepare table spoons of vegetable oil
  5. Get Vanilla essence
  6. Make ready Red food colour
  7. Take Icing sugar
  8. Prepare Whipping cream
  9. Take table spoons of milk

This Red Velvet Cake with Boiled Frosting truly is the BEST red velvet cake I've EVER had - even better than a famous bakery's! Moist, fluffy and tender with supreme chocolate flavor and the vanilla boiled icing tops it off! With its rich red pigmentation and signature moist texture, this homemade red velvet cake recipe is an ultimate classic. When you bake this surprisingly easy red velvet cake for your guests, they'll be instantly impressed that it was made entirely from scratch.

Steps to make Red velvet cake with icing:
  1. Preheat the oven to 120-170°C.
  2. Apply oil to the baking pan and add little flour.
  3. Beat the eggs for 5 minutes.
  4. Add sugar and whisk for 3minutes.
  5. Add vegetable oil to the mixture and whisk for another 2 minutes.
  6. Add milk to the mixture and whisk for 2 minutes.Add the Vanilla essence and red food colour (0.8ml)and whisk for 2 minutes.
  7. Add the mixture to the sifted flour and mix till you get a fine and thick paste.For 4 minutes.
  8. Put the mixture in the oven for about 50-60minutes then after check if the cake is ready by using a toothpick by inserting it and check if it comes out clear.
  9. Ensure the whipping cream is chilled in 7-8°C temperatures together with the bowl before using it.
  10. The bowl should be cold hence mix the whipping cream as you add icing sugar to your preference in the bowl.
  11. Ensure the cake has cooled that is after 15-30minutes after removing from the oven.
  12. Put any colour or vanilla essence to your cream depending with your taste and apply it on the cake.
  13. Decorate the cake using piping bag or any other thing that can be used to decorate.
  14. Serve.

With its rich red pigmentation and signature moist texture, this homemade red velvet cake recipe is an ultimate classic. When you bake this surprisingly easy red velvet cake for your guests, they'll be instantly impressed that it was made entirely from scratch. This beautiful, creamy, white, fluffy, rich and incomparable frosting! I beg of you not to cover this cake with cream cheese frosting or cut any corners with store-bought buttercream. Please, I beg of you, give this frosting a try!

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