Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cake fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cake Fudge is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cake Fudge is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cake fudge using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cake Fudge:
- Get white baking chocolate
- Get white chocolate chips
- Prepare rainbow sprinkles
- Get cake flour
- Make ready butter
- Make ready salt
- Take sweetened condensed milk
- Make ready sugar
- Make ready milk
- Make ready powdered sugar
Instructions to make Cake Fudge:
- Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
- Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
- Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
- Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.
- Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,
So that’s going to wrap it up with this exceptional food cake fudge recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
