Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red velvet cake is something which I have loved my whole life. They’re fine and they look fantastic.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare 1 cup self raising flour(maida+bkng powder)250grms
- Prepare 1/2 tsp salt
- Get 15 grms cocoa powder
- Take 1/2 cup unsalted butter(room temp)
- Take 1 1/2 cup sugar
- Take 2 large eggs
- Get 1 tsp vanilla extract
- Make ready 1 cup buttermilk
- Get 2 tbsp red food colour
- Make ready 1 tsp white vinegar (this is just to give a soda fizz effect to cake..it will puff up)
- Prepare 1/2 tsp baking soda
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.
Instructions to make Red velvet cake:
- Sift flour,salt,cocoa and set aside…
- With electric beater beat butter till soft.Add the sugar and beat till light &fluffy add the eggs and keep beating well.Scrape down the sides and add the vanilla and beat.
- In a measuring cup whisk buttermilk with red colour.mix with low speed add the buttermilk and maida to the butter mixture.In 3 addition beginning and endng with flour.
- Combine in a cup vinegar and soda…Allow to fizz quickly and fold in the cake batter…
- Bake on gas stove by preheating the baking utensil and place salt on bottom and place a stand on it.let it preheat for 10 mins..meanwhile prepare the cake batter….place the cake tin with batter inside and close and cook till done 30-35mins…
- U can bake in oven too… preheat oven 175 c and place in middle of oven bake 24-30 mins…
- Decorated with whipping cream +cream cheese and roses and border balls with fondant…
Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
