Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate truffle cake eggless. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without Oven,eggless chocolate sponge , Chocolate Ganache Recipefriends please add warm cream. Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.
Chocolate truffle cake eggless is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate truffle cake eggless is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate truffle cake eggless using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate truffle cake eggless:
- Get maida/All purpose flour
- Take powdered sugar
- Prepare cocoa powder
- Get baking powder
- Take baking soda
- Prepare milk chocolate
- Make ready condensed milk
- Prepare refined oil
- Prepare curd
- Take lemon
- Get milk
- Get vanilla extract
- Make ready Ganache
- Take dark chocolate
- Prepare amul cream
- Prepare For decoration
- Make ready lightly crushed butterscotch
- Take cashews chopped
- Prepare chopped dark chocolate
- Take rainbow sprinkles
- Make ready chocolate rice sprinkles
The good old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache. Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake. Depending on the occasion, you can make the decorations in various shapes and sizes.
Instructions to make Chocolate truffle cake eggless:
- Preheat oven at 180°c for 10 mins. Meanwhile line a cake tin with butter paper and grease it. Keep aside.
- Sieve all the dry ingredients- maida, sugar, baking powder, baking soda and cocoa powder. Keep aside.
- Melt milk chocolate in. a microwave or a double boiler. Cool it then add condensed milk, refined oil and curd to it. Whisk it.
- Add small quantity of dry ingredients to the wet ingredients and whisk in. Add more of the dry ingredients and mix. Add milk and whisk into a smooth batter.
- Pour into the cake tin and bake at 180°c for 30 mins. Please keep an eye on the cake. Check with a knife or a skewer in the centre. The skewer should come out clean. let the cake cool completely.
- Ganache: melt dark chocolate and cream in a bowl in a microwave (stop at 30 sec intervals) or double boiler.
- Cut cake into 3 equal parts. Put 1 slice on a cake board and apply a generous amount of ganache. Spread evenly and add chopped dark chocolate or choco chips, chopped cashew and butterscotch granules.
- Similarly make the second layer and cover with the 3rd cake part. Now cover the cake completely with ganache and smooth it. Then decorate with sprinkles of your choice or pipe cold ganache. And it's ready to serve.
Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake. Depending on the occasion, you can make the decorations in various shapes and sizes. Don't let the procedure overwhelm you. It is not actually that tough, and this video is there to guide you, so proceed confidently! What is an Eggless Chocolate Truffle Cake?
So that is going to wrap it up for this special food chocolate truffle cake eggless recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
