Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cake fudge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cake Fudge is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cake Fudge is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cake fudge using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cake Fudge:
- Get white baking chocolate
- Make ready white chocolate chips
- Make ready rainbow sprinkles
- Make ready cake flour
- Get butter
- Make ready salt
- Prepare sweetened condensed milk
- Take sugar
- Make ready milk
- Take powdered sugar
Steps to make Cake Fudge:
- Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
- Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
- Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
- Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.
- Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,
So that’s going to wrap it up with this special food cake fudge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
