Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rainbow sponge cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sponge cake is know to have an egg and flour base, hints spongy. Here I show you "how to "make it and add a twist on it by making it a rainbow cake. See more ideas about number cakes, sponge cake, sponge. My first attempt at a rainbow sponge and also first attempt at making a numbers cake.
Rainbow Sponge Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rainbow Sponge Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rainbow sponge cake using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rainbow Sponge Cake:
- Make ready For Sponge
- Make ready All-purpose Flour
- Get Powder Sugar
- Prepare Condensed Milk
- Prepare Eggs
- Take Baking Powder
- Prepare Vanilla Essence
- Prepare For Icing
- Make ready As Required Whipped Cream
- Make ready Sprinkles
- Take Glazed Cherries
- Take Pineapple Slices
- Get Food Colour (Any Colour)
My recipe makes six sponge layers, but you can make one extra layer by halving the cake quantities and baking a single sponge dyed. Served in little pieces this sponge cake bar is dyed in the prettiest summer palette and topped with rich chocolate. It would be easy to make in a bread pan and might be perfect for a smaller celebration. This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges!
Steps to make Rainbow Sponge Cake:
- For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White.
- Beat the Egg Whites until turns foamy and Creamy. Put it aside
- Beat the Egg Yolks and Powder Sugar for 4 minutes.
- Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes.
- Add Vanilla Essence and Mix.
- Mix Flour and Baking Powder and fold it with a Spatula Gradually.
- Take a Mould Lined with Butter Paper. Add your Batter in the Mould.
- Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame.
- Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker).
- Let the Cake Cool down.
- Divide the Whipped Cream in Sections and add Food Colour.
- Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready.
- Enjoy your meal.
It would be easy to make in a bread pan and might be perfect for a smaller celebration. This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges! Recipe with video instructions: Our rainbow sponge is inspired by fluffy Japanese pancakes with a cute rainbow twist! Otherwise known as Gay Pride cake! Keressen Rainbow Sponge Cake White Cream Filling témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében.
So that’s going to wrap this up for this special food rainbow sponge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
