Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vermicelli upma and rainbow cake idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semiya upma recipe - one of the everyday breakfasts of south India. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the basic rava upma. Welcome to our youtube channel Nalanda'z Kitchen. semiya upma recipe,semiya upma preparation,semiya upma non sticky,semiya upma telugu.
Vermicelli Upma and Rainbow cake idli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vermicelli Upma and Rainbow cake idli is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vermicelli upma and rainbow cake idli using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Upma and Rainbow cake idli:
- Make ready vermicelli
- Make ready Salt
- Get Onion chopped
- Make ready Green chilli or dry red chilli
- Get Cumin seeds
- Make ready Oil
- Prepare Ginger chopped
- Get Veggies if u need add chopped
- Take Turmeric powder
- Get Curry leaves
- Prepare idli cake
A bowl full of nutrients and taste!. This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Upma is a popular South Indian Breakfast dish. Tasty vermicelli upma, love it any time, yours look very tempting.
Steps to make Vermicelli Upma and Rainbow cake idli:
- Heat oil in a wok add cumin seeds, green chilli sliced, curry leaves, ginger and sauté for a minute
- Add chopped onion and sauté when raw smell goes off add veggies now sauté well after that add broken vermicelli and stir well till golden brown.
- Add salt and turmeric powder an mix well add water just to dip the vermicelli and cover with lid on the flame. When water dries up mix lightly. Serve with tomato chilli or ketchup.
- For rainbow iddli cake I used pillusbury cake mix
- Instructions are given on the pack
- Steam in a iddli cooker
- Enjoy both in the breakfast
Upma is a popular South Indian Breakfast dish. Tasty vermicelli upma, love it any time, yours look very tempting. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few times I should admit…it took me quite sometime to get this semiya upma perfectly.
So that’s going to wrap this up with this special food vermicelli upma and rainbow cake idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
