Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mint-choc christmas cake #festivedish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mint-choc Christmas cake #festivedish is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mint-choc Christmas cake #festivedish is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mint-choc Christmas cake #festivedish:
- Take margarine/butter
- Get sugar (reduce or add as preferred)
- Get Self rising flour
- Prepare Mint essence
- Get Mint chocolate (Cadbury’s packet)
- Take eggs
- Get cocoa powder
- Get milk
- Get strong black coffee
- Get vanilla essence
- Take For the icing glaze
- Make ready icing sugar
- Take lemon juice/ orange juice
- Make ready Zest of lemon/ orange
- Prepare Decorations
- Get skittles
- Prepare Oreo biscuits
Instructions to make Mint-choc Christmas cake #festivedish:
- Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
- First melt the chocolate in a microwave until smooth
- In a large bowl, beat the margarine/butter with sugar until pale and well mixed
- Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
- Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
- Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
- Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
- Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
- For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
- After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.
So that’s going to wrap it up with this special food mint-choc christmas cake #festivedish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
