Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg less rainbow cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg less Rainbow Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg less Rainbow Cake is something that I’ve loved my entire life.
Eggless Rainbow Cake - I had the egg version few weeks ago and I was planning for the eggless version. Eggless Rainbow Cake is an easy baking recipe and a kid's favorite treat. Very easy to bake and make eggless rainbow cake to brighten up any special occasion. The one thing which I missed to do was coating each layer with sugar Cakes.
To get started with this particular recipe, we have to first prepare a few components. You can have egg less rainbow cake using 13 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Egg less Rainbow Cake:
- Get white granulated sugar
- Prepare butter
- Get vanilla extract
- Prepare buttermilk
- Take heavy whipping cream
- Take flour
- Take baking powder
- Take salt
- Take Food coloring :red, orange, yellow, green, blue, and violet
- Take cheese cream
- Get powdered sugar
- Prepare vanilla extract
- Make ready butter softened (do not melt)
Tried your recipe. tasted well except that my muffins got cracked at the top and was a bit dry on top alone. If I bake it for lesser time then it's not cooked in the center. Watch Rainbow Cake Recipe which is very easy and simple to make at home. This is a complete eggless cake with no fondant.
Instructions to make Egg less Rainbow Cake:
- Preheat oven to 325 F.
- Grease and flour 6 (9-inch cake pans.) I only had 3 pans so I had to bake in two rounds.
- In a large bowl cream together sugar and butter.
- Mix in vanilla extract, buttermilk and heavy cream.
- Mix in half of the flour, baking powder, and salt.
- When mixture is combined, mix in the rest of the flour.
- Divide the batter into six bowls (about 1 cup of batter per bowl)
- Add food coloring to each bowl to create a vibrant red, orange, yellow, green, blue, and violet.
- Pour each colored batter into the prepared pans and spread out into an even layer. (layers will be thin)
- Bake for 10-15 minutes or until center is set. Do not overbake.
- Remove from oven and let cakes cool in the pan until pans are warm enough to touch.
- Run a spatula around the edges of the pans to loosen the cake and then very carefully remove the cakes from the pans.
- Let it cool completely
- Meanwhile make the cream cheese frosting by creaming together cream cheese and butter.
- Mix in powdered sugar and vanilla.
- Place the violet layer down first and frost.
- Followed by the blue layer, green layer, yellow layer, orange layer and finally the red layer. (frost between each layer)
- Place a thin coat of the icing on the cake to create a crumb coat. This will make the cake even all around and seal any loose crumbs.
- Once the crumb coat is set, finish frosting the cake.
- Slice & serve!
Watch Rainbow Cake Recipe which is very easy and simple to make at home. This is a complete eggless cake with no fondant. I have made this cake for a kid on his Birthday. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. Nehal insisted I bake a colorful cake for him.
So that is going to wrap this up for this special food egg less rainbow cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
