Rainbow Crepe Cake
Rainbow Crepe Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rainbow crepe cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. This Rainbow Crepe Cake Is Absolutely Mesmerizing. Celebrating with a Rainbow Mille Crepe Cake. Today's recipe on rainbow mille crepe cake reminds me that a lot has changed since I posted my Green Tea Mille Crepe Cake recipe last Fall.

Rainbow Crepe Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Rainbow Crepe Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have rainbow crepe cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rainbow Crepe Cake:
  1. Get eggs
  2. Take sugar
  3. Take melted butter
  4. Make ready warm milk
  5. Prepare flour
  6. Get Colours (red, blue, green and pink) as required
  7. Make ready brown icing colour (optional)
  8. Prepare whipped cream

Place blue crepe on a cake plate. Using a spatula or butter knife, spread on a thin layer of the vanilla cream. Repeat, until all the crepes and cream has been used. Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate.

Steps to make Rainbow Crepe Cake:
  1. Take a bowl, add Eggs, sugar and melted butter mix well.
  2. Now add warm milk gradually with flour and mix well till there is no lumbs in it.
  3. Pour this crepe batter in 4 bowls equally. Then add colour to make coloued batter. Now take ¼ cup of each batter and make crepes.
  4. Use non-stick pan to make crepes.
  5. Beat whipped cream as required then cover the crepes with cream.
  6. Cover and layer the crepes with whipped cream.
  7. In ½ cup cream add brown icing colour, put in piping bag and write Happy birthday Cookpad. Place the candles.
  8. Beautiful ❤️ Birthday cake is ready, Happy Birthday Cookpad.

Repeat, until all the crepes and cream has been used. Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate. This rainbow crepe cake is probably the most beautiful thing you'll ever see. On a nonstick skillet over medium heat, pour ⅓ cup of red crepe batter, and tip the pan to cover the entire bottom surface. Decorate the inside, not the outside for the Valentine's Day cake this year.

So that’s going to wrap this up with this special food rainbow crepe cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!