Cookie Cake
Cookie Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cookie cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A cookie cake is a dessert that consists of a large cookie, which is baked similarly to a batch of regular sized cookies and usually decorated with frosting. Cookie cakes are made with cookie dough, generally by adjusting the portions of existing cookie recipes in order to match the size of the pan. See more ideas about cookie cake, cake recipes, cookie cake recipe. This Chocolate Chip Cookie Ice Cream Cake is the best combination of soft chocolate chip cookies and smooth vanilla ice cream!

Cookie Cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cookie Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cookie cake using 11 ingredients and 10 steps. Here is how you cook it.

  1. Take unsalted butter, at room temperature
  2. Take brown sugar
  3. Make ready granulated sugar
  4. Prepare vanilla frosting
  5. Prepare vanilla extract
  6. Prepare Tutty futty
  7. Prepare all-purpose flour
  8. Make ready baking soda
  9. Prepare salt
  10. Take rainbow sprinkles
  11. Get Flaky sea salt, to finish

How does the cookie cake stay soft and moist? The key to the perfect texture is to not overbake the cookie cake. This means pulling it from the oven before you think it's ready. Take it from Betty: shortcuts can be a lifesaver in the kitchen.

  1. Preheat oven to 350° and line a rectangular cake single 6 moulds tray with parchment papers. Spray with cooking spray.
  2. In a large bowl, combine butter and sugars. Beat with a hand mixer until light and fluffy.
  3. Don't over mix.
  4. Add flour, baking soda and salt and mix on low until just combined.
  5. Press cookie dough into an moulds tray. I used 6 blocks tray.Top with more tutty futty, if desired.
  6. Bake until the cookie is golden, about 25 minutes.
  7. Let cool in pan for 15 minutes then transfer to a cooling rack to cool completely.
  8. Slowly remove the cakes from moulds tray carefully without cracks on edges.
  9. Top it with Vanila frosting.
  10. Garnish with tutty futty and enjoy yummy yummy cookie cakes.

This means pulling it from the oven before you think it's ready. Take it from Betty: shortcuts can be a lifesaver in the kitchen. Using boxed cake mix as the base for easy, chewy and oh-so-delicious cookies. This easy, rich, and chewy Chocolate Chip Cookie Cake is the perfect cake to make for your next birthday celebration! This ridiculously delicious cake is basically a giant cookie baked in a pan.

So that’s going to wrap this up for this special food cookie cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!