Classic Cookies And Cream Ice Cream Cake
Classic Cookies And Cream Ice Cream Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, classic cookies and cream ice cream cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Cookies And Cream Ice Cream Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Classic Cookies And Cream Ice Cream Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook classic cookies and cream ice cream cake using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Cookies And Cream Ice Cream Cake:
  1. Prepare Vanilla ice cream
  2. Take Chocolate Ice Cream
  3. Take Oreo cookies
  4. Make ready Heavy whipping cream
Instructions to make Classic Cookies And Cream Ice Cream Cake:
  1. Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable.
  2. Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor.
  3. Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next.
  4. Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time.
  5. While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges.
  6. Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required.

So that’s going to wrap it up for this special food classic cookies and cream ice cream cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!