Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate truffle cake eggless. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without Oven,eggless chocolate sponge , Chocolate Ganache Recipefriends please add warm cream. Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.
Chocolate truffle cake eggless is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate truffle cake eggless is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate truffle cake eggless using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate truffle cake eggless:
- Take maida/All purpose flour
- Get powdered sugar
- Make ready cocoa powder
- Get baking powder
- Prepare baking soda
- Prepare milk chocolate
- Get condensed milk
- Prepare refined oil
- Take curd
- Make ready lemon
- Make ready milk
- Make ready vanilla extract
- Take Ganache
- Make ready dark chocolate
- Prepare amul cream
- Take For decoration
- Prepare lightly crushed butterscotch
- Get cashews chopped
- Make ready chopped dark chocolate
- Get rainbow sprinkles
- Make ready chocolate rice sprinkles
The good old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache. Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake. Depending on the occasion, you can make the decorations in various shapes and sizes.
Steps to make Chocolate truffle cake eggless:
- Preheat oven at 180°c for 10 mins. Meanwhile line a cake tin with butter paper and grease it. Keep aside.
- Sieve all the dry ingredients- maida, sugar, baking powder, baking soda and cocoa powder. Keep aside.
- Melt milk chocolate in. a microwave or a double boiler. Cool it then add condensed milk, refined oil and curd to it. Whisk it.
- Add small quantity of dry ingredients to the wet ingredients and whisk in. Add more of the dry ingredients and mix. Add milk and whisk into a smooth batter.
- Pour into the cake tin and bake at 180°c for 30 mins. Please keep an eye on the cake. Check with a knife or a skewer in the centre. The skewer should come out clean. let the cake cool completely.
- Ganache: melt dark chocolate and cream in a bowl in a microwave (stop at 30 sec intervals) or double boiler.
- Cut cake into 3 equal parts. Put 1 slice on a cake board and apply a generous amount of ganache. Spread evenly and add chopped dark chocolate or choco chips, chopped cashew and butterscotch granules.
- Similarly make the second layer and cover with the 3rd cake part. Now cover the cake completely with ganache and smooth it. Then decorate with sprinkles of your choice or pipe cold ganache. And it's ready to serve.
Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake. Depending on the occasion, you can make the decorations in various shapes and sizes. Don't let the procedure overwhelm you. It is not actually that tough, and this video is there to guide you, so proceed confidently! What is an Eggless Chocolate Truffle Cake?
So that is going to wrap this up for this special food chocolate truffle cake eggless recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
