Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Red velvet cake is something which I have loved my whole life.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare 1 c oil
- Prepare 1 c sugar
- Make ready 21/2 c all purpose flour
- Get 1 tbs baking powder
- Get 1 c buttermilk
- Make ready 2 eggs
- Get 2 tbs cocoa powder
- Prepare Red food coloring
- Make ready 1 tsp vanilla essence
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.
Steps to make Red velvet cake:
- Preheat oven to 175. Grease and flour baking tin
- Sift flour, cocoa powder, baking powder. Mix and set aside
- In a bowl whisk oil and sugar together. Add in eggs one by one and mix. Add in vanilla, milk and mix
- Pour flour mixture into wet ingredients until just combined. Add color and mix well. Transfer to baking dish and bake for 25-30 mins. Leave to cool for at least 10mins before transferring to wire rack to cool completely
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
