Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple pastry cake whole wheat & sugar free. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pineapple Pastry cake Whole Wheat & sugar free is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Make ready Pinapple sponge cake
- Prepare curd (wet ingredient)
- Prepare oil (wet ingredient)
- Get pine apple essence (wet ingredient)
- Get Honey (wet ingredient)
- Prepare whole wheat flour (dry ingredient)
- Prepare baking sods (dry ingredient)
- Prepare baking powder (dry ingredient)
- Take Whip cream (honey sweetened)
- Get fresh cream
- Make ready honey
- Make ready Pine apple essence
- Prepare Pine apple syrup
- Make ready Dried pine apple
- Make ready Water
Instructions to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that is going to wrap this up with this exceptional food pineapple pastry cake whole wheat & sugar free recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
