Biscuit cake with ganache frosting
Biscuit cake with ganache frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, biscuit cake with ganache frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Biscuit cake with ganache frosting is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Biscuit cake with ganache frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biscuit cake with ganache frosting:
  1. Take Oreo biscuit
  2. Get cup milk
  3. Take sugar
  4. Prepare sodium bicarbonate
  5. Make ready For ganache
  6. Make ready Dark chocolate
  7. Take Amul fresh cream
  8. Get butter
  9. Take Frosting
  10. Take Whipp cream
Steps to make Biscuit cake with ganache frosting:
  1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
  2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
  3. Once done let the cake cool for some time and then slice it as shown in pic
  4. Ganache : in a thick bottom pan heat fresh cream
  5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
  6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
  7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
  8. Take out with whipp cream do the design on the top of the cake with star nozzle

So that’s going to wrap it up for this special food biscuit cake with ganache frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!