Sugarfree WholeWheat Dates Cake
Sugarfree WholeWheat Dates Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sugarfree wholewheat dates cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sugarfree WholeWheat Dates Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sugarfree WholeWheat Dates Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sugarfree wholewheat dates cake using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sugarfree WholeWheat Dates Cake:
  1. Get chopped dates
  2. Make ready hot milk
  3. Prepare oil
  4. Make ready whole wheat flour
  5. Prepare baking soda
  6. Make ready Chopped cashew nuts
  7. Prepare wheat flour for coating cashews
  8. Take slit cashews extra for top
Instructions to make Sugarfree WholeWheat Dates Cake:
  1. Soak chopped dates in 3/4 cup milk for 2 hours.
  2. Puree dates and milk mixture.
  3. Mix oil into the dates puree.
  4. Whish together flour with soda.
  5. Coat chopped cashews with a teaspoon of flour.
  6. Mix dry and wet mixture, by adding flour in 2-3 portions. Add remaining milk only if batter is too thick.
  7. Also add cashews and fold the batter just until everything is combined. The batter will be thick.
  8. Butter and dust a 6 or 7 inch cake tin.
  9. Pour the btter and even out the surface.
  10. Sprinkle some cashews on top.
  11. Bake in preheated oven for 30 minutes or until toothpick inserted in the center comes out clean. Cool over wire rack for 7 minutes, remove the cake over wire rack and cool completely.
  12. Serve with favourite beverage.

So that’s going to wrap it up for this special food sugarfree wholewheat dates cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!