Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cookies and cream cake pops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cookies and Cream Cake Pops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cookies and Cream Cake Pops is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cookies and Cream Cake Pops:
- Prepare Oreo cookies
- Prepare softened cream cheese
- Prepare rum liquor
- Get chopped white chocolate
- Take Sprinkles
- Make ready Crushed nuts
Instructions to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that is going to wrap this up with this exceptional food cookies and cream cake pops recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
