Rainbow Sponge Cake
Rainbow Sponge Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rainbow sponge cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rainbow Sponge Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Rainbow Sponge Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rainbow sponge cake using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rainbow Sponge Cake:
  1. Make ready For Sponge
  2. Get All-purpose Flour
  3. Take Powder Sugar
  4. Prepare Condensed Milk
  5. Make ready Eggs
  6. Prepare Baking Powder
  7. Prepare Vanilla Essence
  8. Take For Icing
  9. Make ready As Required Whipped Cream
  10. Prepare Sprinkles
  11. Take Glazed Cherries
  12. Take Pineapple Slices
  13. Prepare Food Colour (Any Colour)
Steps to make Rainbow Sponge Cake:
  1. For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White.
  2. Beat the Egg Whites until turns foamy and Creamy. Put it aside
  3. Beat the Egg Yolks and Powder Sugar for 4 minutes.
  4. Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes.
  5. Add Vanilla Essence and Mix.
  6. Mix Flour and Baking Powder and fold it with a Spatula Gradually.
  7. Take a Mould Lined with Butter Paper. Add your Batter in the Mould.
  8. Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame.
  9. Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker).
  10. Let the Cake Cool down.
  11. Divide the Whipped Cream in Sections and add Food Colour.
  12. Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready.
  13. Enjoy your meal.

So that is going to wrap it up with this exceptional food rainbow sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!