Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet swirled new york cheese cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Red Velvet Swirled New York Cheese Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Red Velvet Swirled New York Cheese Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet swirled new york cheese cake using 8 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Swirled New York Cheese Cake:
- Get Oreo sandwich cookies. Regular size and mini oreos
- Get blocks of cream cheese room temp
- Get granulated sugar
- Take large eggs room temp
- Take vanilla extract
- Prepare heavy cream room temp
- Get sour cream room temp
- Get red velvet cake mix dry
Using a spoon, pull some of the red batter up. Using measuring cups, place the cheesecake batters intermittently one cup at a time. Take a bamboo skewer and drag it across the top of the cheesecake to create a floral design. This creamy Red Velvet Cheesecake Recipe starts with a rich cookie crust, then is topped with a delicious layer of red chocolate and a decadent layer of cream cheese.
Instructions to make Red Velvet Swirled New York Cheese Cake:
- Spray a 9 inch springform pan with non-stick spray.
- Using the full sized oreo cookies, line the bottom of pan.
- Use the mini oreos to fill in the spaces of the big oreos. Set aside.
- In large mixing bowl, cream the cream cheese until fluffy.
- Add the granulated sugar and mix a few minutes to incorporate well.
- Add eggs 1 at a time, beating until each is incorporated well.
- Add the salt and vanilla extract. Mix well.
- Add the heavy cream and sour cream and beat about 3 minutes on medium speed.
- In a separate bowl, add half of the cheesecake batter and 1/2 cup dry Red Velvet cake mix.
- Mix well and add more red food coloring if you like.
- Starting with the red batter, scoop 1 cup of batter in center of spring form pan.
- Next add 1 cup of the white batter in the center of the red batter.
- Continue to layer the batters until all batter is used.
- With a skewer or knife, lightly swirl the batter. Do not over mix or the cake will be 1 color lol.
- Set the springform pan inside a bigger pan. Put that pan in a bigger pan and add hot water to biggest pan. Fill to half way up smaller pan.
- Be careful not to get water in the pan that holds the cheesecake or it will be soggy.
- At 325 degrees, bake for 1 hour and 45 minutes. If you like it more firm bake for 2 hours.
- If the top is browning, lightly lay a piece of foil over top.
- After the cheesecake has baked, turn off oven and crack oven door open to let heat escape.
- Let sit in over 1 hour. Remove springform pan from other pan and let cheesecake cool completely.
- After it has cooled, place in fridge over night for best results.
- When ready to serve, remove spring form pan and slice.
- Keep leftovers covered in fridge.
- I hope you enjoy!
Take a bamboo skewer and drag it across the top of the cheesecake to create a floral design. This creamy Red Velvet Cheesecake Recipe starts with a rich cookie crust, then is topped with a delicious layer of red chocolate and a decadent layer of cream cheese. The real secret though is in the swirl bringing together colors in a unique pattern that's sure to wow your guests. Red Velvet Cheesecake Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina This cheesecake has that texture found only in New York bakeries.
So that is going to wrap it up for this exceptional food red velvet swirled new york cheese cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
