Chocolate truffle cake eggless
Chocolate truffle cake eggless

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate truffle cake eggless. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate truffle cake eggless is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate truffle cake eggless is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chocolate truffle cake eggless using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate truffle cake eggless:
  1. Prepare maida/All purpose flour
  2. Get powdered sugar
  3. Get cocoa powder
  4. Prepare baking powder
  5. Take baking soda
  6. Take milk chocolate
  7. Make ready condensed milk
  8. Prepare refined oil
  9. Get curd
  10. Make ready lemon
  11. Take milk
  12. Get vanilla extract
  13. Take Ganache
  14. Take dark chocolate
  15. Prepare amul cream
  16. Get For decoration
  17. Take lightly crushed butterscotch
  18. Get cashews chopped
  19. Make ready chopped dark chocolate
  20. Get rainbow sprinkles
  21. Take chocolate rice sprinkles
Steps to make Chocolate truffle cake eggless:
  1. Preheat oven at 180°c for 10 mins. Meanwhile line a cake tin with butter paper and grease it. Keep aside.
  2. Sieve all the dry ingredients- maida, sugar, baking powder, baking soda and cocoa powder. Keep aside.
  3. Melt milk chocolate in. a microwave or a double boiler. Cool it then add condensed milk, refined oil and curd to it. Whisk it.
  4. Add small quantity of dry ingredients to the wet ingredients and whisk in. Add more of the dry ingredients and mix. Add milk and whisk into a smooth batter.
  5. Pour into the cake tin and bake at 180°c for 30 mins. Please keep an eye on the cake. Check with a knife or a skewer in the centre. The skewer should come out clean. let the cake cool completely.
  6. Ganache: melt dark chocolate and cream in a bowl in a microwave (stop at 30 sec intervals) or double boiler.
  7. Cut cake into 3 equal parts. Put 1 slice on a cake board and apply a generous amount of ganache. Spread evenly and add chopped dark chocolate or choco chips, chopped cashew and butterscotch granules.
  8. Similarly make the second layer and cover with the 3rd cake part. Now cover the cake completely with ganache and smooth it. Then decorate with sprinkles of your choice or pipe cold ganache. And it's ready to serve.

So that’s going to wrap this up for this special food chocolate truffle cake eggless recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!