Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate truffle cake eggless. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate truffle cake eggless is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate truffle cake eggless is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate truffle cake eggless using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate truffle cake eggless:
- Prepare maida/All purpose flour
- Get powdered sugar
- Make ready cocoa powder
- Take baking powder
- Get baking soda
- Get milk chocolate
- Prepare condensed milk
- Take refined oil
- Prepare curd
- Take lemon
- Make ready milk
- Take vanilla extract
- Prepare Ganache
- Take dark chocolate
- Prepare amul cream
- Prepare For decoration
- Get lightly crushed butterscotch
- Prepare cashews chopped
- Prepare chopped dark chocolate
- Take rainbow sprinkles
- Get chocolate rice sprinkles
Instructions to make Chocolate truffle cake eggless:
- Preheat oven at 180°c for 10 mins. Meanwhile line a cake tin with butter paper and grease it. Keep aside.
- Sieve all the dry ingredients- maida, sugar, baking powder, baking soda and cocoa powder. Keep aside.
- Melt milk chocolate in. a microwave or a double boiler. Cool it then add condensed milk, refined oil and curd to it. Whisk it.
- Add small quantity of dry ingredients to the wet ingredients and whisk in. Add more of the dry ingredients and mix. Add milk and whisk into a smooth batter.
- Pour into the cake tin and bake at 180°c for 30 mins. Please keep an eye on the cake. Check with a knife or a skewer in the centre. The skewer should come out clean. let the cake cool completely.
- Ganache: melt dark chocolate and cream in a bowl in a microwave (stop at 30 sec intervals) or double boiler.
- Cut cake into 3 equal parts. Put 1 slice on a cake board and apply a generous amount of ganache. Spread evenly and add chopped dark chocolate or choco chips, chopped cashew and butterscotch granules.
- Similarly make the second layer and cover with the 3rd cake part. Now cover the cake completely with ganache and smooth it. Then decorate with sprinkles of your choice or pipe cold ganache. And it's ready to serve.
So that is going to wrap this up for this exceptional food chocolate truffle cake eggless recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
