Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I do not have an oven but I have an convection microwave. I love cakes and I just had to find a way to make them at home during this lockdown. To make the microwave red velvet cake grease cake pan and set aside. In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt.
Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Get red velvet cake
- Make ready all purpose flour
- Make ready sugar
- Get cocoa powder, sifted
- Prepare baking SODA
- Get salt
- Make ready large eggs, at room temperature
- Prepare vegetable oil
- Get red food coloring
- Prepare vanilla extract
- Get cream cheese frosting
- Get milk (full cream for best results)
- Make ready lemon juice / vinegar
- Get (or according to taste) granulated sugar, sifted for best results
- Take butter, at room temperature
- Get vanilla extract
Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day. Place half of batter in each mug. View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient. Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes!
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient. Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes! Check out some of these delicious mug cake recipes and you'll find banana, confetti, red velvet, chocolate chip and more—all the most delicious bases are covered. Instructions Combine all mug cake ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth.
So that’s going to wrap this up with this special food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
