Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini peanut butter cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
mini peanut butter cheesecake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. mini peanut butter cheesecake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mini peanut butter cheesecake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make mini peanut butter cheesecake:
- Take base
- Take oreo sandwich (crushed)
- Get peanut butter
- Get butter
- Get cheese mixture
- Make ready cream cheese
- Get sugar
- Take peanut butter
- Get egg
- Take handful roasted hazelnuts (crushed)
Instructions to make mini peanut butter cheesecake:
- Mix base ingredients well and press firmly into base of cupcake mold, and leave in freezer
- Beat cream cheese with sugar
- Add egg into the mixture and beat well
- Add peanut butter into the mixture and mix well
- Scope into chilled cups, on top of base
- Add hazelnuts on top of mixture
- Bake at 180C preheated oven for 10 minutes
- Chill for at least 2 hours before serving
So that’s going to wrap it up with this special food mini peanut butter cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
