Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate chip cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Chip Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Chip Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cheesecake:
- Take Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
- Make ready cream cheese, softened
- Prepare sweetened condensed milk
- Take eggs
- Make ready vanilla extract
- Take semisweet chocolate chips, divided (could also use mini chocolate chips)
- Make ready gluten-free flour (or regular flour)
Steps to make Chocolate Chip Cheesecake:
- Heat oven to 300°F.
- In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
- In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
- Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
- Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.
So that’s going to wrap this up for this special food chocolate chip cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
