Oreos and Mint Chip Cheesecake Mousse:
Oreos and Mint Chip Cheesecake Mousse:

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oreos and mint chip cheesecake mousse:. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oreos and Mint Chip Cheesecake Mousse: is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Oreos and Mint Chip Cheesecake Mousse: is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook oreos and mint chip cheesecake mousse: using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oreos and Mint Chip Cheesecake Mousse::
  1. Make ready 🌻For Base:
  2. Take regular Oreos, finely crushed in a food processor
  3. Prepare butter, melted
  4. Prepare 🌻For Mousse:
  5. Take cold water
  6. Prepare gelatin powder
  7. Get heavy cream
  8. Get cream cheese, softened
  9. Make ready Green food coloring
  10. Take mint extract Or peppermint extract
  11. Take powdered sugar, divided
  12. Take 🌻For Topping:
  13. Take good quality semi-sweet chocolate, finely chopped or more to taste
  14. Get Whipped cream
  15. Make ready mint leaves,
  16. Make ready mini Oreos and finely chopped chocolate for garnish
Steps to make Oreos and Mint Chip Cheesecake Mousse::
  1. In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer. - Add water to a small bowl then sprinkle gelatin evenly over top, let rest 5 - 10 minutes.
  2. Meanwhile, pour heavy cream into a medium mixing bowl and whip until soft peaks form. Add 1/4 cup of the powdered sugar and whip until stiff peaks form and set aside. - Add cream cheese to a separate mixing bowl and mix with electric hand mixer until smooth and fluffy, about 2 minutes. Add remaining 1 1/4 cups powdered sugar and mix until combined.
  3. Add in mint and peppermint extract, and food coloring if using and mix until combined, set aside. - Heat gelatin mixture in microwave on high power for 30 seconds then remove and whisk 1 minute to ensure it dissolves well. - Let cool 3 minutes (not longer or it may start to set) then pour gelatin mixture into cream cheese mixture and immediately blend with hand mixer to combined.
  4. Add whipped cream mixture and chopped chocolate to cream cheese mixture and fold just until evenly combined. - Pour mixture in batches into a piping bag and pipe mousse over Oreo crust layer (or just spoon it into cups). Chill 3 hours. - Serve chilled and if desired (just before serving) pipe sweetened whipped cream over top, garnish with mini Oreos,mint and chopped chocolate.

So that’s going to wrap this up for this exceptional food oreos and mint chip cheesecake mousse: recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!