Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sugar-free banana cake made with shio-koji and amazake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Get Bananas
- Get Amazake
- Take Shio-koji
- Take Vegetable oil
- Get Additive-free soy milk
- Prepare White flour
- Take Baking powder (aluminum-free)
Instructions to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
- Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
- Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
- Bake for 25-30 minutes at 180℃.
- Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.
So that is going to wrap it up with this exceptional food sugar-free banana cake made with shio-koji and amazake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
