Chocolate Mousse 3 Layer Cake
Chocolate Mousse 3 Layer Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse 3 layer cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Mousse 3 Layer Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Mousse 3 Layer Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Add melted chocolate mixture and mix until well combined. Repeat the same steps for preparing the milk and white chocolate mousse layers. Place the first layer of cake on top of the mousse, cover the top of the cake with mousse mixture.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:
  1. Prepare Sponge Cake Layer
  2. Prepare Butter
  3. Make ready milk
  4. Take Flour
  5. Take Baking Powder
  6. Take Vanilla Extract
  7. Make ready Eggs
  8. Get White Sugar
  9. Get Red Velvet Layers
  10. Get Flour
  11. Get Caster Sugar
  12. Take Cinnamon
  13. Make ready Cocoa Powder
  14. Make ready Baking Powder
  15. Prepare Baking Soda
  16. Get Salt
  17. Get Cooking Oil
  18. Prepare Buttermilk
  19. Take Vanilla Extract or Strawberry Extract
  20. Take Red Food Colouring
  21. Make ready Chocolate Mousse Cream Cheese Frosting
  22. Take Cadbury Milk Chocolate Melts
  23. Prepare Anchor Long Life Cream
  24. Prepare Philadelphia Cream Cheese (At Room Temperature)
  25. Make ready Caster Sugar

Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake). The bottom layer is a dark chocolate cake. It's relatively dense, which I love with the mousse.

Instructions to make Chocolate Mousse 3 Layer Cake:
  1. Preheat the oven at 180c (350f).
  2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
  3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
  4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
  5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
  6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
  7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
  8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.

The bottom layer is a dark chocolate cake. It's relatively dense, which I love with the mousse. It creates a nice contrast to the light, smooth mousse. How to Assemble Your Triple Chocolate Mousse Cake. Once the cake is baked and cooled, it's time to build the rest of the cake.

So that’s going to wrap it up with this exceptional food chocolate mousse 3 layer cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!