Oil-, Egg- and Sugar-Free Easy Banana Bread
Oil-, Egg- and Sugar-Free Easy Banana Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oil-, egg- and sugar-free easy banana bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Oil-, Egg- and Sugar-Free Easy Banana Bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Make ready ☆ Whole wheat cake flour
  2. Get ☆ Cake flour
  3. Make ready ☆ Baking soda
  4. Prepare ☆ Salt
  5. Get Banana
  6. Make ready Lemon juice
  7. Prepare Soy milk (or milk or water)
  8. Get Raisins
  9. Get Walnuts (roasted for 5 minutes at 180℃)
Instructions to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
  2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

So that’s going to wrap this up for this exceptional food oil-, egg- and sugar-free easy banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!