Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sugar-free date cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sugar-Free Date Cookies is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sugar-Free Date Cookies is something that I’ve loved my entire life.
Your family will love these healthy date cookies with crunchy pecans–they contain no additional sugar and are sweetened only by dates and banana. Sugar-Free Date Cookies. this link is to an external site that may or may not meet accessibility guidelines. These tasty date oatmeal cookies use the natural sweetness of the dates rather than any added sugar to make a relatively healthy, easy and delicious treat. This Sugar Free Date Cookies recipe is a simple, diabetic friendly snack that is also gluten free and vegan!
To get started with this recipe, we must prepare a few ingredients. You can cook sugar-free date cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar-Free Date Cookies:
- Get 90 grams Whole wheat flour
- Take 80 grams Cake Flour
- Make ready 1 grams Natural salt
- Get 35 grams Canola oil
- Prepare 50 ml Water
- Prepare 1 dash Cinnamon
- Get 100 grams total Dried fruit (dates, cranberries)
They make a great on-the-go breakfast or after school snack option. Sugar-free oatmeal and. sugarfree cookies ideal for Diabetics with a sweet tooth. A collection of sugar-free vegan cookie recipes and healthier cookie recipes, including sugar-free no-bake cookies, vegan peanut butter cookies and Sugar-Free Fruit Cookies. Cookies Sweetened with Dates or Raisins: Quick Walnut and Carob No-bake Cookies.
Steps to make Sugar-Free Date Cookies:
- Make the dough. Combine the flours, salt, canola oil and water in a bowl and mix until the dough comes together into a ball. Wrap in cling film and leave to rest in the refrigerator for 1 hour.
- Blend the dried fruit into a paste in the food mill (it's easiest if you add a little water). For those of you with a little more willpower, you could try finely chopping the dried fruit with a knife, but you'll probably get tired.
- Split the dough into 3 equal portions and spread 1/3 of the paste over each. Preheat the oven to 180℃.
- Roll the dough up, while keeping the edges tidy, into a tight roll.
- Slice the roll at 3-4 cm intervals. Re-adjust the shape of the cookies with your hands and line up on a baking tray. Repeat Steps 4-5 with the remaining dough.
- Bake the cookies at 180℃ for 20-30 minutes. You may need to adjust the cooking time depending on the cookies' size. If you turn the cookies over once during baking, they should cook through evenly.
A collection of sugar-free vegan cookie recipes and healthier cookie recipes, including sugar-free no-bake cookies, vegan peanut butter cookies and Sugar-Free Fruit Cookies. Cookies Sweetened with Dates or Raisins: Quick Walnut and Carob No-bake Cookies. Wonder cookies are vegan, grain-free, date-sweetened, and are easily made nut-free. Using dates as the sweetener for a cookie brings a whole host of challenges. Dates don't caramelize like refined sweeteners.
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