Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oreo biscuit cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oreo Biscuit Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Oreo Biscuit Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook oreo biscuit cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oreo Biscuit Cake:
- Get ground Oreo biscuit
- Take milk or as required
- Prepare eno fruit salt
- Prepare few cherries to garnish
- Make ready chopped nuts to garnish
Instructions to make Oreo Biscuit Cake:
- Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
- Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
- Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
- Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
- Then demould it and garnish with cherries and chopped nuts. Enjoy as a tea-time snack or as an after-meal dessert.
So that’s going to wrap it up for this special food oreo biscuit cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
