Egg, Dairy, and Sugar-free Crispy Scones
Egg, Dairy, and Sugar-free Crispy Scones

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg, dairy, and sugar-free crispy scones. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Egg, Dairy, and Sugar-free Crispy Scones is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Make ready Cake flour
  2. Prepare Whole wheat cake flour
  3. Take Katakuriko
  4. Prepare Salt
  5. Get Safflower oil
  6. Get Unprocessed soy milk
  7. Get Maple syrup
Steps to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
  2. Swirl in the safflower oil. Rub everything together with your hands to mix.
  3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
  4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
  5. Let it sit in the fridge for at least 30 minutes.
  6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that is going to wrap it up for this exceptional food egg, dairy, and sugar-free crispy scones recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!