Red velvet cake (RVC)
Red velvet cake (RVC)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake (rvc). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Red velvet cake (RVC) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Red velvet cake (RVC) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake (rvc) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake (RVC):
  1. Make ready flour
  2. Get sugar
  3. Get eggs
  4. Get buttermilk
  5. Prepare butter
  6. Get veg oil
  7. Prepare white vinegar
  8. Make ready cocoa powder
  9. Get baking soda
  10. Take red food colour
  11. Take salt

Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake.

Steps to make Red velvet cake (RVC):
  1. Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside
  2. Cream butter and sugar in a separate bowl until light and fluffy.
  3. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well
  4. Add flour mixture to the liquid mixture and mix properly, add the red food colour until it turns extreme red while mixing. Pour over prepared pan and bake in a preheated oven at 180°_200° for 30-35min. (I didn't snap d final red cake batter that was the initial colour from d picture below)
  5. Ready

There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. Thanks for posting this great recipe! Historical note: I always use the recipe my mama had in her stash, hand written, this is that exact recipe.

So that’s going to wrap this up with this special food red velvet cake (rvc) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!