Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese mousse dome cake no silicon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream cheese mousse dome cake no silicon is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cream cheese mousse dome cake no silicon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cream cheese mousse dome cake no silicon using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cream cheese mousse dome cake no silicon:
- Take Oreo biscuits
- Get Almond powder (5-6almonds)
- Get Soft butter
- Make ready Milk
- Make ready Milk cream
- Prepare Milk cream
- Prepare salt
- Make ready For cake layer -
- Take All ingredients of plain vanilla cake shown in my 56 bhog recipe
- Take For mousse
- Prepare Cream cheese
- Take Plain yogurt
- Get Powder sugar
- Prepare Whipped cream
- Get Vanilla axtract
- Prepare Cocoa powder
- Take Rasberry jelly powder or (any other u have available)
- Make ready For ganache dark chocolate
- Take Colored sprinklers a few for garnishing
- Take Milk cream
- Prepare Chocolate coated colored candy ball for garnishing
- Make ready Silver balls for garnishing
Steps to make Cream cheese mousse dome cake no silicon:
- Firstly we have to make a base:-for this crush oreo biscuits by putting them in a ziplock bag and rolling on with the help of a rolling pin then transfer the biscuit crush from ziplock bag to a container and mix soft butter, almond powder,salt, vanilla extract and little bit of milk to combine all the ingredients well and make a soft dough like consistency
- Make a ball of the dough and roll it on a butter paper with the help of a rolling pin about 1/2 inch thick..cut roundles with a round cookie cutter or a small cake mould..keep it in fridge for about one hour to set
- For mousse mix cream cheese and add powder sugar then add plain yogurt, cocoa powder, vanilla essence and whipped cream and give a good mix
- Soak raspberry jelly powder in 2-3 spoons of hot water for about 10 minutes then add in cream cheese mixture and stir nicely
- Set cling wrap in glass bowls, pour the cream cheese mousse and keep in refrigerator overnight
- Make 1 inch thick vanilla cake and cut in same round shape as we have cut biscuit base
- For ganache cut the dark chocolate in small pieces,add cream and microwave 30 seconds,stir and repeat the process till chocolate melts completely add butter and mix it nicely to get smooth, silky pouring texture..let it to cool at the temperature of 30°c
- Keep the mousse out of refrigerator, with grate attention remove the cling wrap and set on a wire rack and pour the chocolate ganache over it..let it to drizzle the excess ganache
- Assembling first place biscuit base then vanilla cake roundle then care fully place cream cheese mousse dome covered with chocolate ganache
- Finally set an oreo biscuit and a colorfull chocolate candy ball on top
- Stick few colored sprinklers at the side of the mousse dome
- Your cream cheese mousse dome cake is now done..keep in fridge for at least one hour to set then serve
So that’s going to wrap this up for this exceptional food cream cheese mousse dome cake no silicon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
