Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red Velvet Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Red Velvet Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Prepare buttermilk
- Make ready flour, shifted
- Make ready eggs
- Make ready salt
- Get baking powder
- Take soda
- Take red food coloring
- Prepare cocoa
- Prepare sugar
- Prepare vanilla
- Get unsalted butter
Steps to make Red Velvet Cake:
- Preheat the oven 350°C
- In a large size bowl, mix the unsalted butter and salt then beat with a mixer at medium speed until the dough is evenly mixed.
- In a medium bowl, add sifted flour and baking powder. Stir well.
- In a small size bowl, add cocoa and coloring. Beat the batter with a whisk until well blended into one. In large size bowl inputs eggs one at a time, stirring slowly.
- Then enter your flour dough, dough cocoa, milk, and vanilla little by little and make sure each is incorporated dough has been mixed into the dough until the last entry. Put dough evenly mixed on the prepared baking sheet.
- Put in the oven, allow up to 30 minutes. Refrigerate cake that is cooked about 10 minutes. Remove the pan and decorate with butter cream or cream cheese or butter with dried fruit topping.
So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!