Red velvet cake
Red velvet cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Red velvet cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have red velvet cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Prepare sugar
  2. Take butter/ margarine
  3. Get plain flower
  4. Prepare baking powder
  5. Make ready vanilla essence
  6. Get apple cidger vinegar
  7. Make ready eggs
  8. Make ready red food colour
  9. Take co co powder
  10. Prepare butter milk or 140ml milk with 2 tsp lemon juice
  11. Get Cream cheese icing 🤤
  12. Make ready butter/ margarine
  13. Get cream cheese
  14. Take icing sugar
Steps to make Red velvet cake:
  1. Turn the oven on to 170 fan
  2. Use two approx 20cm round tins. Grease and line them.
  3. Mix together the butter and sugar with an electric whisk until creamed.
  4. Add in the eggs then mix in together.
  5. Add the co co powder, vanilla and the food colour mix.
  6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
  7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
  8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
  9. Whilst your cakes are cooling down you can make the icing
  10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
  11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!