Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, savoury steamed red velvet cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Savoury Steamed Red Velvet Cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Savoury Steamed Red Velvet Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Steamed Red Velvet Cake:
- Prepare sooji
- Prepare Curd
- Prepare Water
- Get Fruit salt
- Prepare Salt
- Make ready Beetroot pulp
- Make ready Red chilli paste(optional)
- Get Sesame seed for topping
Instructions to make Savoury Steamed Red Velvet Cake:
- Take sooji
- Add curd and beetroot pulp
- Add water and salt
- Mix them
- Add red chilli paste (optional).
- Add Fruit salt and mix well
- Pour in greased mould and Top it up with sesame seeds
- Steam it for 15 mins
- Serve Hot
So that’s going to wrap this up for this exceptional food savoury steamed red velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
