Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Red velvet cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take all purpose flour
- Prepare eggs
- Get butter
- Make ready milk
- Make ready sugar
- Make ready white vinegar
- Prepare vanilla
- Make ready baking soda
- Get alkalized cocoa
- Make ready salt
- Get red food colour
Instructions to make Red velvet cake:
- Sieve all the dry ingredients : flour,baking soda,salt cocoa and set aside
- In a separate bowl. Mix sugar and butter and whisk till its fluffy.Then add eggs one by one and continue to whisk.
- Add to the mixture vanilla, white vinegar and the red clour and continue to whisk till it is evenly mixed.
- Add the dry ingredients to the mixture and continue to add milk to the mixture and whisk till it becomes thick.
- Pour the mixture to a prepared baking tin and place it in a preheated oven at 180 degrees for 40 mins
So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
