Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, microwave red velvet cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. Meanwhile, make the frosting: Combine the cream cheese, powdered sugar and vanilla in a small bowl. This microwave cake s soft spongy with delicious cream cheese frosting. It is one of my favorites food recipes.
Microwave Red Velvet Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Microwave Red Velvet Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Red Velvet Cake:
- Make ready Plain Flour
- Get White Sugar
- Prepare Cocoa Powder
- Get Cinnamon Powder
- Prepare Baking Soda
- Prepare Salt
- Prepare Eggs
- Prepare Oil
- Take Buttermilk
- Make ready Red Food Colouring
- Get Vanilla Extract
- Get Icing Ingredients
- Prepare Icing Sugar
- Make ready Cream Cheese
- Prepare Softened Unsalted Butter
- Take Vanilla Extract
Red Velvet Cake Yerbabuena en la Cocina. Check out some of these delicious mug cake recipes and you'll find banana, confetti, red velvet, chocolate chip and more—all the most delicious bases are covered. If you've never made one of these microwavable beauties, get ready, because your life is about to change for the better! Microwave red velvet cake in minutes.
Steps to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
If you've never made one of these microwavable beauties, get ready, because your life is about to change for the better! Microwave red velvet cake in minutes. Once you've tried this, check out our other. Red Velvet Mug cake can be prepared in a microwave as a Valentine's Day dessert. On the sweetest day of the year, a day full of flowers, love and sweets, Valentine's Day is the ultimate opportunity to try a different dessert meant for two.
So that is going to wrap this up with this exceptional food microwave red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
