Dalgona Coffee Red Velvet Cake
Dalgona Coffee Red Velvet Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dalgona coffee red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dalgona Coffee Red Velvet Cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Dalgona Coffee Red Velvet Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dalgona Coffee Red Velvet Cake:
  1. Take For dalgona coffee……
  2. Make ready instant coffee powder
  3. Take sugar
  4. Get hot water
  5. Prepare For red velvet cake……..
  6. Make ready maida
  7. Prepare powdered sugar
  8. Get cocoa powder
  9. Take baking powder
  10. Take baking soda
  11. Get oil
  12. Take milk
  13. Make ready vanilla essence
  14. Prepare vinegar
  15. Make ready red food colour
Steps to make Dalgona Coffee Red Velvet Cake:
  1. First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
  2. Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
  3. Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
  4. In a another mixing bowl add oil, milk, vanilla essence and mix well
  5. Now add sieved maida and mix well, add vinegar, red food colour and mix
  6. Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
  7. After 25 minutes your cake is ready, now cool completely
  8. Remove from the mould and cut the top part very careful, and divide the cake into two layer,
  9. Break the top part and make crumb
  10. Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert

So that is going to wrap it up with this special food dalgona coffee red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!