Red velvet cake
Red velvet cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Red velvet cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Make ready all purpose flour
  2. Make ready prestige margarine
  3. Prepare sugar
  4. Make ready cocoa powder
  5. Make ready vinegar
  6. Take eggs
  7. Get baking powder
  8. Prepare baking soda
  9. Make ready buttermilk
  10. Make ready tomato red food colour
  11. Take vanilla essence

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.

Instructions to make Red velvet cake:
  1. Assemble all your ingredients
  2. Sieve flour,cocoa powder and baking powder then set aside
  3. Cream sugar and margarine and when fluffy add one egg at a time then vanilla essence
  4. Mix buttermilk with red food color
  5. Add dry ingredients to wet ingredients as you alternate with butter milk
  6. Grease your baking tin and dust with floor
  7. Light your jiko
  8. Pour salt on a big sufuria
  9. Cover it and preheat for 10minutes
  10. Mix baking soda and vinegar and fold it immediately
  11. Pour on baking tin and bake for 40-50minutes
  12. Put hot charcoal on top
  13. Check with a knife,if it comes out clean,it is cooked
  14. Leave to cool then serve

Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex.

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