Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, redvelvet birthday cake with whipped cream frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Redvelvet birthday cake with whipped cream frosting is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Redvelvet birthday cake with whipped cream frosting is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have redvelvet birthday cake with whipped cream frosting using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Redvelvet birthday cake with whipped cream frosting:
- Make ready sugar
- Prepare flour
- Take tspn baking powder
- Prepare eggs
- Prepare milk
- Make ready veg oil
- Prepare tblspon red food colour
- Prepare tblspn flavor
- Take tblspn cocoa powder
- Get tspn salt
Instructions to make Redvelvet birthday cake with whipped cream frosting:
- Preheat your oven to 180.
- In a large bowl, add all the dry ingredients together
- Now to another bowl add your wet ingredients (oil,egg,sugar,milk & red food color) and mix all together.
- Then to your dry ingredient, pour the wet ingredient and mix all together.
- Pour your batter into your pan and bake
- Allow your cake to cool. Mix your whipping cream and cover the cake
- Decorate as you wish.
So that is going to wrap this up for this exceptional food redvelvet birthday cake with whipped cream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
