Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oil base red velvet cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oil base red velvet cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Oil base red velvet cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oil base red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oil base red velvet cake:
- Take flour
- Take sugar
- Take oil
- Take milk
- Take salt
- Get baking soda
- Prepare vinegar
- Take vanilla
- Take cocoa powder
- Make ready large egg
- Prepare red food color
Instructions to make Oil base red velvet cake:
- Mix oil, egg, milk, vinegar and vanilla together
- Add sugar and mix moderately
- Add cocoa powder, baking soda and salt
- Add your sieve flour and red food color and mix thoroughly until no lump in sight
- Grease your pan and pour the batter into it. The batter can be divided into 2 pans
- Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
- Frost with any frosting of your choice but personally I prefer buttercream frosting
So that is going to wrap it up with this special food oil base red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
