Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red velvet cupcakes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Red velvet cupcakes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have red velvet cupcakes using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cupcakes:
- Get cake flour (256g)
- Prepare baking soda
- Make ready cocoa powder
- Make ready salt
- Take unsalted butter (113g)
- Prepare +1/4 cup sugar (250g)
- Make ready large eggs
- Prepare vegetable oil
- Make ready buttermilk (or substitute)
- Prepare +1/2 teaspoon white vinegar
- Make ready +1/2 teaspoon vanilla
- Get liquid red food coloring
Instructions to make Red velvet cupcakes:
- Preheat the oven 170c.
- In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
- In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
- Add eggs one at a time at medium-high speed.
- Slowly pour in the oil, buttermilk, vinegar and vanilla.
- Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
- Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
- Bake cupcakes for 18-20 minutes. (No oven fan)
- Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)
So that’s going to wrap it up for this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!