Delish Recipes Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Valentine's Day Cake Jars: Red Velvet and Strawberry Shortcake! How about making GIANT Chocolate, Red Velvet & Birthday Cake OREO! These over-the-top cookies can be enjoyed by one hungry person or they make wonder-filled shareable desserts. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and Although there's cocoa powder in the recipe, the amount is rather small and the flavor of chocolate is subtle, so it isn't meant to be a chocolate cake.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. Get CHOCOLATE CAKE
2. Get Flour 1,1/2 cups
3. Take Sugar
4. Prepare Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
5. Take Baking soda
6. Get Baking powder
7. Take Eggs
8. Get Cocoa power
9. Get Chocolate flavor
10. Make ready Veg oil
11. Make ready vanilla cake
12. Prepare sugar
13. Take butter
14. Make ready eggs
15. Make ready baking powder
16. Make ready vanillah flavor
17. Make ready flour
18. Get red velvet cake
19. Make ready flour
20. Prepare sugar
21. Get eggs
22. Make ready /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
23. Get Red food color
24. Get cocoa powder
25. Prepare vanilla flavor
26. Make ready sarchet butter
27. Get veg oil
28. Make ready baking soda
29. Take baking powder
30. Prepare buttercream frost
31. Take Butter 1 sarchet
32. Make ready Icing sugar 500grm
33. Make ready Vanilla
34. Make ready Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

But plain will do just fine too. Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor. What Does Red Velvet Cake Taste Like? There are a few things that give Red Velvet cake it's own unique flavor: It's lightly tangy from the buttermilk and vinegar.

Steps to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
6. Add in your eggs little by little until your mixture is fluffy
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
9. Add your eggs and mix well
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

What Does Red Velvet Cake Taste Like? There are a few things that give Red Velvet cake it's own unique flavor: It's lightly tangy from the buttermilk and vinegar. Slightly chocolatey thanks to the cocoa. You get delicious background notes of vanilla flavor to compliment everything. See more ideas about Velvet cake, Cupcake cakes, Red velvet cupcakes.

So that is going to wrap this up with this special food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!