Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake with coconut. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake … Two favorite cakes combined into one towering dessert, this Red Velvet Coconut Cake with Coconut Cream Cheese Frosting is bright and festive. A great dessert to share with anyone you love.
Red velvet cake with coconut is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red velvet cake with coconut is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with coconut using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake with coconut:
- Take APF
- Prepare baking powder
- Make ready baking soda
- Get salt
- Take cocoa powder
- Make ready instant coffee powder
- Get oil
- Take sugar
- Prepare vanilla essence
- Get eggs
- Get sour cream/yogurt
- Prepare hot water
- Make ready freshly grated coconut
- Make ready Red food color
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Red velvet cupcakes made with coconut flour make a delicious low carb and gluten free option. Decorated with a cream cheese topping makes them extra tempting.
Steps to make Red velvet cake with coconut:
- Grease and dust your baking tin and set aside. In a bowl sift flour, baking powder and soda, salt and cocoa. Mix and set aside
- In a separate bowl whisk oil and sugar. Add eggs and vanilla and mix well.
- In another bowl or cup mix the water and coffee. Stir to ensure the coffee has dissolved well. Add to the wet mixture
- Add the milk and coconut and mix. Add the flour mixture half of it and mix. Then add the rest and mix
- Finally add color and mix. Bake in a preheated oven till ready. I used jiko for 40mins
- Let it cool in tin for 20 mins then remove to a rack to cool completely
Red velvet cupcakes made with coconut flour make a delicious low carb and gluten free option. Decorated with a cream cheese topping makes them extra tempting. Sift together both flours, baking soda, baking powder, salt and sugar, Set aside. This luscious cake is made with a Red Velvet cake batter, a cream cheese layer, and a layer of coconut, pecans and chocolate chips. Then it undergoes a shift while baking.
So that’s going to wrap this up with this special food red velvet cake with coconut recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
