Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have red velvet cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Make ready cup
- Take curd
- Take sugar
- Take all purpose flour
- Prepare baking soda
- Get baking powder
- Make ready red food colour
- Take beetroot juice
- Make ready salt
Instructions to make Red velvet cake:
- Bake it in oven for about 6 mins and before preheat for 3 mins on 180°C Grease it well and dust it with all purpose flour
- While baking, in between check while putting your toothpick in cake if it is clear then your cake is done if not then put it again
So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
