Moist Red Velvet Cupcakes
Moist Red Velvet Cupcakes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moist red velvet cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Red Velvet Cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Moist Red Velvet Cupcakes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moist Red Velvet Cupcakes:
  1. Get and 1/3 (145 grams) cake flour
  2. Get table spoons natural unsweetened cocoa powder
  3. Prepare baking soda
  4. Take salt
  5. Take cup(60 grams) unsalted butter (room temperature)
  6. Prepare granulated sugar
  7. Prepare large egg (room temperature)
  8. Take vegetable oil
  9. Take liquid red food coloring
  10. Prepare pure vanilla extract
  11. Make ready distilled white vinegar
  12. Take cup(160 ml) buttermilk room temperature
  13. Get Butter Cream Frosting
  14. Take butter (room temperature)
  15. Make ready vanilla extract
  16. Make ready confectioner's sugar
  17. Prepare milk as needed.
Steps to make Moist Red Velvet Cupcakes:
  1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
  2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
  3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
  4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
  5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
  6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
  7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
  8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
  9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth.

So that’s going to wrap this up for this special food moist red velvet cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!