Oil-free & Sugar-free Ginger Carrot Bread
Oil-free & Sugar-free Ginger Carrot Bread

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, oil-free & sugar-free ginger carrot bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oil-free & Sugar-free Ginger Carrot Bread is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Oil-free & Sugar-free Ginger Carrot Bread is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook oil-free & sugar-free ginger carrot bread using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oil-free & Sugar-free Ginger Carrot Bread:
  1. Get Carrots
  2. Prepare Grated ginger
  3. Get 100% fruit juice (carrot, apple, etc.)
  4. Take Fat-free yogurt
  5. Prepare Molasses
  6. Prepare Dry ingredients
  7. Make ready Cake flour
  8. Prepare Wheat bran ( or wholewheat or graham flour)
  9. Prepare Ground flax seeds
  10. Make ready Cinnamon powder
  11. Take Nutmeg
  12. Get Baking soda
  13. Prepare Baking powder
  14. Take Nuts and raisins

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Instructions to make Oil-free & Sugar-free Ginger Carrot Bread:
  1. The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g.
  2. Cut the carrots into 1 cm chunks, put in a food processor and chop finely.
  3. After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.)
  4. Add the ginger, juice, yogurt and molasses and mix well.
  5. Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air.
  6. Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins.
  7. Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high.
  8. Bake in a preheated 170℃ oven for 35 minutes.
  9. After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist.
  10. The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking.
  11. This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil.
  12. When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days.

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So that is going to wrap it up with this special food oil-free & sugar-free ginger carrot bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!